For over 50 years
our family has produced
Extra virgin olive oil
pleasantly understood and structured.
The blend of local cultivars
- Tonda Iblea, Moresca and Verdese -
gives a fruity flavor with
a spicy final note.
Our company, albeit of a young constitution, has a long family tradition in agriculture, engaged in the production of
100% natural olive oil.
Over the years younger plants have been added to the secular olive trees using local cultivars - tonda iblea, verdese and moresca - to respect the times of nature and not to force production with chemicals.
L'azienda Fondoliva has already undertaken the process for the certification of Organic food which will allow us to formalize
a cornerstone of our family culture:
"È facile essere felici in Sicilia,
ma è un’operazione che richiede un adattamento biologico oltre che culturale: bisogna imparare a
vivere il tempo alla maniera siciliana."