Mani in pasta

Food is the expression of a region. Our workshops were created to share the secrets of authentic Iblean cuisine through traditional gestures.

 

Every experience ends with a lunch or dinner: the pleasure of sitting at the table to enjoy the cooked dishes together.

 

Our Proposals

 

1. The Fresh Pasta Ritual

A journey dedicated to homemade pasta, prepared with seasonal vegetables according to the rhythm of the Sicilian land.

 

• Spring: Pasta with fresh legumes (broad beans or chickpeas) and potato balls.

• Summer: Pasta with fresh tomatoes and black olives, accompanied by classic eggplant parmigiana.

• Winter: Bold flavors with tomato pasta, mustard leaves and local sausage

 

Details: Duration: 3 hours. Includes a traditional seasonal dessert.

 

2. The Iblean Scacce

The typical focaccia from Ragusa is a stuffed dough that once marked the holidays. We'll walk you through every step, from the dough, to the toppings, to the baking.

 

• Variations: We'll prepare four types of scacce, including tomato and cheese, fried eggplant, and a version with ricotta and sausage.

 

Details: Duration: 4 hours. Includes a traditional seasonal dessert.

 

3. The Sicilian Arancino

This icon of our cuisine needs no introduction. We'll learn the perfect technique, from cooking the rice to frying it.

 

• You can choose between the classic recipe (meat and peas), the gourmet version (pistachio and mortadella), or the vegetarian version with aubergines.

 

Details: Duration: 3 hours. Includes a traditional seasonal dessert.

 

4. Family Menu

A workshop designed to engage the little ones, with simple and fun dishes inspired by Sunday lunch.

 

• The experience: We'll prepare fresh pasta and meatballs (paddunedda) together with tomato sauce or vegetable broth.

 

Details: Duration: 3 hours. For older children, a Scacce menu is also available.

 

 

 

Wines : To complete the experience, you can request a glass or bottle from our wine selection.

 

Rates : * Exclusive Experience (2-3 participants): €60 per person.

Group Experience (4 to 10 participants): €40 per person.