In peasant tradition, breakfast was savory and was eaten in the fields with easily preserved and transportable products such as olives, dried tomatoes, hard-boiled eggs, bread with oil, and cheeses.

We're reimagining this breakfast with a modern twist, using products from our own farm and local businesses.

Our breakfast is a proposal between the tasty and the healthy: granola with dried fruit, fruit from our garden, yogurt, jams produced by us, homemade or local desserts accompanied by tea, herbal teas, coffee, cappuccino and during the summer season by our granita.

The guided tasting of our extra virgin olive oil is combined with tastings of other company products and typical local products.

The guided tasting of our extra virgin olive oil is combined with tastings of other company products and typical local products.