Breakfast menu

Artisanal granita, accompanied by a traditional warm brioche col tuppo, is the very essence of the Sicilian summer: a moment of freshness and pure slowness.

Our granola with dried fruit, creamy yogurt, and fresh fruit picked directly from the Fondoliva garden. Our homemade jams and a selection of homemade and traditional desserts from the Hyblaean region. Coffee, cappuccino, tea, and fragrant herbal teas. During the warmer months, you can choose to refresh your morning with our artisanal granita.

A return to the origins, when mornings tasted like the earth. Inspired by the savory breakfast of Scicli's farmers as they faced the day in the fields, this offering bridges historical memory and contemporary quality. Il Rito dei Campi: Fresh bread topped with our EVO oil, hard-boiled eggs, olives, and sun-dried tomatoes. Selezione Iblea: A careful selection of cheeses and products from local farms. L'Interpretazione Moderna: The simplicity of the past is elevated by the freshness of our farm's raw ingredients.